One can divide this section into two sub-sections for better distinction between areas of concern.
Food Technology
Agricultural ProcessingFood Technology deals with engineering methods which are technically adoptable, economically feasible and culturally acceptable to process food for future consumption. There are various methods through which food procuring are being carried out. A detailed study of all these processes and structured involved in their uses are quite mandatory to understand the subject, e.g. Cleaning, Storage, Milling etc. are processes and structure involved are cyclone separator, silo bins and mills etc. respectively. You have to deal with variety of physical parameter for each function e.g. Sphericity, Separation factor, Pressure at bottom of silo bin, Milling efficiency, Various geometrical diameter etc.
Food Processing
deals with processing of food for present and future consumption. All sorts
of foods contain water thus perishable in nature. In order to make them long
live we need to properly manage processing through various Physical, Chemical
and Mechanical processes. To treat agricultural material properly it is
imperative to know a wide range of heating parameters. You need to focus on Heat and Mass Transfer processes to adequately understand
the transfer phenomena. Dimensionless number involved with heat and mass transfer process is also need to remember from exam point of view.GATE
Perspective:-
This section covers almost
25-30% of total marks depending upon examiners.
But leaving all uncertainty, this section atleast covers 15% in any condition. A comparative
analysis of previous year papers will give a understanding that how weightage
and toughness of different sections varies with organizing
institute. You can also share your analysis with your fellows and can also
ask for theirs.
All the best |